It’s no secret that I love meat – I really do. I eat it pretty much every day at some point – but there are also quite a few vegetarian dishes I enjoy too. I have no idea if I’ll make it for the whole month, or if I’ll unthinkingly snaffle a piece of chicken or ham or whatever, but I think I’ll look at this as an opportunity to try some new recipes.
The fact is, I’ve been thinking about becoming vegetarian for some time, and this might be a way into it, but even if I don’t ultimately go full vegetarian, I can at least cut down on my meat consumption considerably. There are many reasons I’ve been considering making this change, but the main three are the detrimental impact on the planet made by farming animals for consumption, the treatment of animals reared for slaughter, and the long-term health effects of eating lots of meat products. I’m not a heartless person – I’m an animal lover and I’m an eco-conscious person, who worries about the long-term consequences of my personal life choices.
Please note, I would never berate or belittle anyone who is not vegetarian – it really is all down to personal choice and I fully respect that – it’s something every person has to decide for themselves. And in that vein, I will be the only person in our household going vegetarian – Hubby, Tadpole, and Choochie will all continue to eat as they usually do. After all, just because I prepare their food, it doesn’t give me the right to say what they can and cannot eat (within reason – obviously I would never let my kids eat bleach from under the sink etc – I’m not stupid!). If any of them should decide on their own to become vegetarian, then I will support them in that choice, although in the case of Hubby, I’ll eat my hat the day that happens, because he doesn’t like vegetables!
Either way, I’ve signed up for the challenge, and I shall give it my best shot.
If you’d like to join me, you can join the challenge by signing up via the link below: