We’re just over a week away from Christmas, and in my house, that means it’s cookie-baking time! I made snickerdoodles last week (and I’ll be making more next week too!), so this week it’s chocolate chip cookies. Is there anything in the world so perfectly delicious as an ice-cold glass of milk and a soft, crumbly chocolate chip cookie? I think not! Anyway, here’s the recipe I use.
- 120g salted butter (room temperature)
- 150g sugar
- 1tsp vanilla extract
- 1 egg
- 240g plain flour
- 1/2 tsp bicarbonate of soda
- 170g chocolate chips
- Pre-heat the oven to 180C.
- Beat together the butter and sugar till just combined, then add the vanilla essence and egg, and beat well.
- Sift together the flour and bicarbonate of soda and add, a little at a time, to the mixture, combining well before adding more.
- Fold in the chocolate chips.
- Divide the mixture into 24 equal portions (divide the dough into eighths, then divide each of those eighths into three).
- Roll into balls and place them on baking trays lined with grease proof paper or baking parchment, pressing down gently, leaving plenty of space in between.
- Bake for around 12 minutes till golden.
- Cool on the trays for a few minutes before removing them to a wire rack to finish cooling.
Store in an air-tight container. I’ve no idea how long these will last in such a container, as they disappear within a day or two in our house!
This is a fun, easy recipe to do with the kids during the Christmas holidays – maybe make some on Christmas Eve to leave for Santa?
If you make them, let me know what you think of them by leaving a comment below.