Recipe: Savoury muffins


Tadpole and I love experimenting in the kitchen together, and sometimes I like a savoury snack rather than a sweet one, so I thought we’d play around with an idea for savoury muffins and this is what we came up with. It’s a very simple recipe and it turned out delicious! Tadpole even enjoyed licking the batter off the spoon before it was cooked (he likes to do that with cakes, but I didn’t expect it with savoury muffins!). These little muffins are great with soup or as a snack on their own. And if your kids are picky, they’ll probably do what Tadpole does – pick out the sweetcorn because they can see it and it makes them feel clever – however, they still have the onions and carrot in there so they’re still getting the good stuff! If you do try this recipe, please let me know what you thought of it by leaving a comment below – I’d love to hear from you.

savoury muffin
Savoury muffin with soup.
Delicious!

Savoury Muffins
Makes 4 muffins

Ingredients:

  • 30g onion (finely chopped)
  • 30g sweetcorn
  • 30g carrot (finely grated)
  • 30g cheese (finely grated)
  • 60mls skimmed milk
  • 60g self raising flour
  • 1 egg
  • pinch of mixed herbs
  • pinch of salt

Directions:

  • Preheat oven to 200C
  • Lightly beat the egg and milk together, then add the onion, sweetcorn,carrot, cheese, herbs and flour, and mix well.
  • Spoon into four cupcake cases.
  • Bake for 25-30 minutes, or until cooked through and golden on top.
  • Cool on a rack and store in an air-tight container.
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